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New School Cranberry Salad
- 4 cups fresh cranberries
- 1 cup dried cherries
- 3/4 cup sugar
- 1/2 cup fresh orange juice
- 1 cup orange segments
- 1 cup peeled and chopped Bartlett pears (about 2 pears)
- 1/2 cup chopped fresh pineapple
How to Make It
- Bring first 4 ingredients and 1/4 cup water to a boil in a large saucepan over medium-high heat, stirring often.
- Reduce heat to medium, and simmer, stirring occasionally, 20 to 25 minutes or until cranberries pop and mixture thickens.
- Remove from heat, and let stand 15 minutes. Stir in orange segments and remaining ingredients.
- Transfer to a bowl; cover and chill 2 to 12 hours.
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