17 Thanksgiving Appetizers Recipes Simple

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17 Thanksgiving Appetizers Recipes Simple

BUTTERNUT HUMMUS & DEVILED EGGS

I spend most of Thanksgiving day cooking, and love to have some tasty appetizers on hand to keep everyone going (but not too full) before the big feast

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Cranberry Brie Bites

The perfect party appetizer.

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Sweet Potato Crostini

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette.

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Lemon Popovers with Pecan Honey Butter

The popovers are a nice addition to any dinner but they're especially delicious at breakfast with a bowl of fruit and yogurt.

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Sweet Potato Casserole With Marshmallows

Turn up for mini marshmallows!

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 Easy Baked Brie Cheese Appetizer with Honey

All you need to make this appetizer is Brie and Honey! Add some crackers and jelly on the size for topping and you have a tasty Thanksgiving Appetizer!

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 Easy Pumpkin Hummus with Pita Bread

This recipe is literally made in 5 minutes flat, so it’s perfect for busy Thanksgiving preparation! Made with pumpkin and sage it’s perfect for a pre-Thanksgiving meal. I also love that it can be made ahead of time!

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Easy Cranberry Goat Cheese Bruschetta Appetizer Recipe

You’ll need a French Baguette cut into slices, Olive Oil, Goat Cheese, Cranberry Sauce, and Italian Herb Seasoning to make this easy but so tasty appetizer to delight your taste buds!

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Perfect Mashed Potatoes

No. It's not an overstatement—these are the best mashed potatoes ever.

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Baked Acorn Squash with Blueberry-Walnut Filling

I absolutely love squash—and I've filled it with so many variations of savory stuffing over the years. But my favorite way to stuff it is with an unexpected fruit filling, like this sweet apple-blueberry one. —Bruce Newcomer, Fredericksburg, Virginia

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 Vegan Pumpkin Basil Pinwheels

If you’re looking for a vegan appetizer, look no further! With Pumpkin puree, salt, fresh basil leaves and vegan puff pastry dough, these pinwheels will disappear quickly! They’re so good!

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 Spinach and Sun Dried Tomato Deviled Eggs

This is kind of a must serve dish at Thanksgiving! You can even purchase boiled eggs to speed this process up quite a bit if you’re in a pinch. These do require the yolk, mayo, salt, pepper and spinach to be piped back onto the egg. You’ll add the sun dried tomato pesto and chive on top for garnish. These are pretty!

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Butternut Squash Panzanella Salad

This colorful salad is easy to make—and it's even easier if you use precut chunks of butternut squash. You can use pecans in place of the almonds or watercress instead of the arugula or spinach. —Nancy Buchanan, Costa Mesa, California

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Pumpkin Cheesecake Lasagna

When you need to feed a giant crowd, this lasagna is there for you.

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Roasted Red Pepper Soup

Dust off your immersion blender (or go old-school with a regular blender) to make this protein-packed soup.

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GOUDA AND CRAB STUFFED MUSHROOMS

Stuffed mushrooms are pretty much an appetizer staple, but Striped Spatula adds a seafood twist by adding crab to the mix.

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Potluck Macaroni and Cheese

This is a great way to make America's most popular comfort food. The dish turns out cheesy, rich and creamy. —Jennifer Babcock, Chicopee, Massachusetts

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