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Lauren Conrad's Brie & Apple Tart
Ingredients
- 1 sheet frozen puff pastry, thawed
- 8 oz. Brie, thinly sliced
- 1 small Golden Delicious apple, cored and thinly sliced
- 2 tsp. honey
- 2 tbsp. chopped roasted, salted almonds
- 2 tbsp. pomegranate seeds
Directions
- Preheat oven to 400°F. On large sheet parchment, roll pastry to 12" by 10" rectangle. Fold 1/2 inch of edges to form rim. With fork, poke holes all over pastry sheet.
- Arrange Brie in single layer on pastry. Top with apple. Sprinkle 1/8 teaspoon each salt and pepper all over apple. Slide parchment onto cookie sheet. Bake 30 to 35 minutes or until deep golden brown.
- Drizzle all over with honey. Garnish with almonds and pomegranate seeds.
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