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Healthy Desert No Sugar Easy
Ingredients
- 3/4 cup almond milk
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla
- 2 tablespoons ground flaxseeds
- 2 cups gluten-free flour
- 3/4 cup cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 very ripe bananas, mashed
- 1 1/2 cups strawberries, hulled and chopped
Instructions
- Preheat oven 375 degrees F. Line a baking pan with parchment paper, spray or brush with oil and set aside.
- In a large bowl. add almond milk, coconut oil, vanilla and flaxseed and stir. Add gluten-free flour, sugar, baking powder and salt. Mix well until batter is smooth. Stir in mashed bananas and strawberries.
- Scoop batter into prepared pan and bake for 70 minutes or until toothpick inserted into the center comes out clean.
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