Cauliflower Stuffing

iklan 336x280 atas

336x280 tengah

300x600

Cauliflower Stuffing

INGREDIENTS

• 4 tbsp. butter
• 1 onion, chopped
• 2 large carrots, peeled and chopped
• 2 celery stalks, chopped or thinly sliced
• 1 small head cauliflower, chopped
• 1 c. (8-oz.) package baby bella mushrooms, chopped
• Kosher salt
• Freshly ground black pepper
• 1/4 c. freshly chopped parsley
• 2 tbsp. freshly chopped rosemary
• 1 tbsp. freshly chopped sage (or 1 tsp. ground sage)
• 1/2 c. low-sodium vegetable or chicken broth

DIRECTIONS

• In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
• Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.
• Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.

source

336x280